Single 360 Degree Cryo Handle Fat Freezing Equipment
CTM139
Single 360 Degree Cryo Handle Fat Freezing Equipment
Theory
Cryolipolysis (Fat Freezing)
Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat.
Application
Parts Introduction
Handle Description
Parameters
Cryo Handle Number | 1 working handle |
Handle Sizes | 1 Medium handle --- for waist, belly & thigh, etc. |
Screen | 8 inch touch screen |
Cooling Temperature | -13°C/+43°C (Warm up to 43°C in the first three minutes, and then start cooling, the lowest temperature can reach -13°C ) |
Vacuum Output Pressure | 0-100Kpa |
Cooling Liquid | Pure water, with 4.5L water tank |
Cooling System | Water cooling+Air cooling+Semiconductor |
Default Working Time | 0-60 minutes |
Machine Power | 600W |
Voltage | 220V/110V; 50Hz - 60Hz |
Operation
