360 Degree Cryo Fat Freezing Equipment with Cavitation Handle
CTM39
360 Degree Cryo Fat Freezing Equipment with Cavitation Handle
Theory
(1) Cryolipolysis (Fat Freezing)
Through cooling technology, triglyceride in fats will be converted into solid in particular low temperature. Fat cells premature aging and death. Through the normal metabolic processes to decrease the fat layer and achieve the purpose of partially melting fat.
(2) 40KHz Cavitation Vela Vacuum
This type of efficient heating and vacuum stimulates the growth of new and better collagen and elastin which results in localized reduction in skin laxity, body volume, and an overall improvement in skin structure and texture.
Application: for different body areas
Parts Introduction
Handles
Parameters
Handles | 1 Mid Cryo handle --- for waist, belly & thigh, etc. 40KHz Cavitation Vela Vacuum handle |
Screen | 8 inch touch screen |
Cooling Temperature | -13°C/+43°C (Warm up to 43°C in the first three minutes, and then start cooling, the lowest temperature can reach -13°C) |
Vacuum Output Pressure | 0-100Kpa |
Cavitation | 40KHz |
Energy of RF | Level 1-7 |
Cooling Liquid | Pure water, with 4.5L water tank |
Cooling System | Water cooling+Air cooling+Semiconductor |
Default Working Time | 0-60 minutes |
Machine Power | 800W |
Voltage | 220V/110V; 50Hz - 60Hz |
Operation
